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Intimate Gatherings
Perfect for sunset socials, private celebrations, yacht evenings, and beautifully styled gatherings shared with close friends and family. Enjoy thoughtfully curated grazing experiences and enticing small bites designed to inspire meaningful connection, effortless hosting, and lasting impressions.
Signature Grazing Options
Thoughtfully curated displays designed to encourage connection and conversation through elevated flavors, seasonal accompaniments, and effortless coastal entertaining.
HARBOUR CHARCUTERIE BOATS
Individually crafted servings of artisan cheeses, cured meats, fruits, olives, almonds, and seasonal garnishes. Served with an assortment of gourmet crisps.
LIGHT LEMON HUMMUS WITH ROASTED FENNAL & RED PEPPERS
Velvety lemon hummus topped with savory roasted fennel, roasted red peppers, fresh herbs, and extra virgin olive oil. Served with warm naan bread for sharing.
WHIPPED GOAT CHEESE WITH SWEET & SPICY CALABRIAN JAM
Whipped goat cheese topped with calabrian chili jam, mandarin orange segments, and crushed roasted pistachio. Served with warm naan.
Coastal Small Plates
Fresh, vibrant selections inspired by the flavors of the coast, artfully prepared to complement intimate gatherings and beautifully styled celebrations.
PEAR & POMEGRANATE MESCLUN SALAD
A delicate mesclun blend accented with sliced pears, pomegranate arils, crispy prosciutto, thin slices of red onion, crumbled gorgonzola, and candied walnuts. Served with a light and elegant champagne vinaigrette with just a hint of honey from local farmers.
CHILLED SEAFOOD CEVICHE
Fresh Florida shrimp delicately marinated in a bright citrus dressing... Served alongside crisp multigrain tortilla crisps. Enhancement: Add fresh lobster for an elevated coastal touch.
CAPRESE AUBERGINE
Coastal Mediterranean-inspired layers of crispy aubergine, fresh mozzarella, vine-ripened tomato and Sicilian Pesto, delicately finished with balsamic glaze and ribbons of fresh basil.
Curated Passed Hors D'oeuvres
Elegant, chef-inspired bites crafted for seamless entertaining, offering guests a memorable culinary experience one perfectly composed bite at a time.
BISTRO STEAK CROSTINI
Tender seared steak layered with peppery arugula, sweet caramelized onions, and chimichurri atop lightly toasted crostini. Served with whipped horseradish crème.
SKEWERED LAMB POLPETTE
Herb-infused lamb polpette paired with your choice of rich fig-port reduction or a bright lemon-mint crema.
SWEET & SAVORY BRIE STUFFED DATES
Warm Medjool dates filled with creamy brie, wrapped in crisp candied bacon, topped with chopped pecans.
Dessert Collection
Sweet finales thoughtfully prepared to delight the senses and leave a lasting impression long after the final toast.
KEY LIME & WHITE CHOCOLATE MOUSSE
Silky key lime pie and creamy white chocolate mousse, layered on top a Biscoff cookie crumble for a refreshing Florida-inspired finish.
BLACK CHERRY CHOCOLATE MOUSSE
Rich chocolate mousse infused with Filthy Black Cherry syrup and finished with fresh whipped cream.
BANANA-FOSTER CREAM TRIFLE
Layers of bourbon-kissed caramelized bananas, velvety mascarpone cream, and buttery crumble, finished with freshly whipped cream and a delicate caramel drizzle. An elegant coastal interpretation of the beloved New Orleans classic.
LEMON VELVET MASCARPONE WITH BLACKBERRY
Silky limoncello mascarpone mousse layered with blackberry preserves, finished with freshly whipped cream, lemon zest and blackberry.
